By Carey Jones
Updated April 15, 2016
Courtesy of The Greenhouse Tavern

Where: The Greenhouse Tavern, Cleveland

What: We have yet to meet the hangover that a good hash can’t cure. But James Beard Award-winning chef Jonathon Sawyer’s Animal Style Ohio Potato Hash is in a league of its own — potatoes and bacon, and whole-grain mustard, and mozzarella cheese curd, and gravy with fried eggs perched lovingly on top.

Wash it down with: This guy screams for a Bloody Mary, don’t you think?