Chocolate-Crusted Plum Galette

By Food & Wine Updated March 31, 2015

Serena Bass, a New York City caterer and co-owner of Serena Bar & Lounge, makes her juicy plum galette with fresh rosemary and a chocolaty pastry crust. The combination of plums and chocolate with herbs may be unusual, but it works beautifully, thanks to what Bass calls her "chocolate instinct."