Chef's Takes on Thanksgiving
When chefs cook for the holiday, turkey isn't the only thing on the menu. Here, their delicious Thanksgiving alternatives.
Border Grill; Los Angeles & Las Vegas
Mary Sue Milliken and Susan Feniger's L.A. flagship sells turkey tamales and cranberry salsa (right); their Vegas outpost has venison enchiladas. The tamales are available for takeout through Christmas.
Watch Mary Sue Milliken and Susan Feniger cook their nontraditional Thanksgiving tamales with cranberry salsa.
On Thanksgiving, in addition to turkey and house-smoked ham, chef Tim Byres serves a beef rib roast that's been slow-cooked in a pit.
A Chef Gives Back
The staff of Bryan Caswell's restaurant get the holiday off, but the chef always cooks a huge Thanksgiving spread for two local firehouses. The firemen's favorites: white bean stew and turkey breast roulade.
© Frances Janisch
The Majestic; Alexandria, VA
Pork vs. Turkey
Chef Timon Balloo serves a juicy porchetta roulade on Thanksgiving. "I don't want to knock the bird, but it can be hit or miss," he says. To satisfy traditionalists, chef Balloo also serves a roast turkey.