The editors of FOOD & WINE have created an exciting new cooking class-series exclusively for Sur La Table. Come discover how to make some of FOOD & WINE’s most celebrated recipes from chefs and food experts around the world. Learn how to cook chicken like a pro, impress your friends with the ultimate French-country recipes and entertain with the easiest, most delicious Spanish tapas.
Celebrating FOOD & WINE

Class Bonus: Included with your purchase of aSur La Table cooking classis 1 year of FOOD & WINE® magazine (12 issues - stated value $12).

Recipes Featured in F&W Classes This Month

Pork-and-Cheese Arepas with Tangy Cabbage Slaw
Chipotle-Rubbed Salmon Tacos
Not only are these tacos delicious, but studies have shown that eating salmon and avocado could help keep you young.
| Credit: Joseph de Leo
Beef-and-Vegetable Potpie with Cheddar Biscuits
Credit: © David Malosh