• I was thrilled when Joe Campanale told me they were introducing Sunday brunch at his awesome Manhattan restaurant, L’Artusi. I got a preview last weekend. It’s hard to single out favorites, but here were some dishes that I’ll be back for:
  • - Creamy Polenta with a Poached Egg and Amatriciana Sauce
  • - Panino with Braised Pancetta, Fried Egg and Pickled Chiles
  • - Everything sweet from talented pastry chef and co-owner Katherine Thompson, especially the cherry scones.
  • - The Texas Mimosa, inspired by Campanale’s Texas friends, chef Tim Love and F&W Best New Chef 2009 Bryan Caswell. It’s made with fresh grapefruit juice, sparkling wine and tequila.
  • - The L’Artusi Bloody, a spicy mix of tomato juice, Hudson Valley Vodka, Mezcal-infused chiles, Sriracha and market vegetables.
  • Brunch starts this Sunday, from 11:30 a.m. to 3 p.m.