This Brunch Is Hot, Messy and Proud of It
Where: Streetbird, Harlem, NYC
What: For those days when you’re a bit of a hot mess, may we suggest the “Hot & Messy” from Marcus Samuelsson's Streetbird. It starts with a killer cornbread spread with peanut butter, topped with roast chicken, crispy bacon, avocado, and a fried egg — a motley crew of rib-sticking hangover aids, but an undeniably delicious one.
Wash it down with: “Mango Me Crazy,” with sparkling wine and mango juice.