By FWx Editors
Updated April 16, 2014
Credit: © Kristin Lee / Alamy

In our continuing quest to gather all of the Peep news that’s fit to print, we found no less an authority on sweets than Christina Tosi of the Momofuku Milk Bar in New York sharing a few novel Peeps ideas. Tosi has fond memories of the marshmallow chicks, which get a pretty bad rap as being gritty on the outside, stale and kind of flavorless. So to show her support, Tosi headed over to Yahoo! to share alternative ways to prepare a Peep besides the traditional “put it in your mouth and hope for the best.”

You can check out the whole interview at Yahoo Food, but by a wide margin this is our favorite new way to get some extra mileage out of our Peeps:

If Momofuku doesn’t do some Peepa chips with a caramel hummus, we will.