Survive the Holiday Season with the Ultimate Booze and Cookie Hybrid
This piece originally appeared on MyRecipes.
The four weeks between Thanksgiving and Christmas are always full.
They are full in a joyful sense; full of cheerful music, lights, gifts, tradition, and time with your people. But they are also full in a physically draining sense; full of busy workdays, gift purchasing, and holiday parties with people you dont even know that well. Then there are those multi-hour-long family gatherings with all of the extended family. Need I say more?
When it comes to holiday treats, I say there's no holding back. Becuase dang it, you deserve it. Don't choose between a holiday dessert and booze (the giver of holiday spirit). Make a hybrid of the two: a cookie bound together with liquor. Don't get me wrong. I love Christmastime, almost to an obnoxious degree. But anyone who says that the holiday season isn't physically/mentally/emotionally exhausting has gotta be either Martha Stewart or lying. If there is ever a time to soak a dessert with brown liquor, the month of December is definitely that time. Choose from this collection of our best bourbon and rum balls for a brighter holiday season all-around.
Or hey, mix things up and make these Pecan Bourbon Balls by adding spice and toasting the pecans for sweet and salty treat.
If you're a chocoholic, you're sure to love this recipe, where the whole ball is dumked in melted semi-sweet chips.
Any of these boozy little balls can be a sure cure for an exceptionally long work day, a rave-worthy treat for any holiday party, and delicious remedy for awkward family gatherings. P.S. Even though these no-bake treats are super simple to throw together, they only get better with time; in fact, make them a week ahead of when you anticipate serving them for the fullest flavor.