By Carey Jones
Updated September 11, 2015
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© Winslow + Co.

Where: Dai Due, Austin, Texas

What: Biscuits and sausage gravy: a classic Southern hangover cure. But like any good classic, it can always use a reimagining from time to time. Chef Jesse Griffiths of Dai Due got read of the breakfast sausage we grew up with and subbed in a rich, gamey venison version. “I grew up eating biscuits and gravy as a kid," he says. "When we developed our biscuits and gravy recipe eight years ago, I was determined to capture those childhood memories."

Wash it down with: One of Dai Due's many Texas-brewed beers, like the Deep Ellum IPA.