By F&W Editors
Updated May 23, 2017
Credit: Courtesy of Tartine Bakery

A great pumpkin pie is about contrast: sweet and creamy filling offset by flaky, buttery crust. The best bakers in America have perfected the classic fall pie in many different ways. At Tartine in San Francisco, they add a splash of brandy, while at Just Pies in Worthington, OH, owner Peter Sterk adds a layer of tangy cream cheese between the filling and the crust. Here, the greatest pumpkin pies in the country.