Inspired by some of the world's most important wine regions, five impressively wine-savvy US chefs create 10 exceptional pairings.

By Food & Wine
Updated March 31, 2015
You really can’t beat a thinly pounded, pan-fried cutlet of veal—one of the best-known Viennese delicacies, and an Austrian national treasure. The iconic dish, which dates back to the 19th century, is best served with beer and a heaping portion of parsley potatoes.