Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays + Events
  • News
  • F&W Classic
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More
    • 50 Affordable Wines You Can Always Trust

      50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken
    • Comfort Food
    • Breakfast + Brunch
    • Salads
    • Desserts
    • Vegetables
    • Pasta + Noodles
    • Chefs
    • Meat + Poultry
    • Soup
    • Appetizers
    • Side Dishes
    • Fruits
    • Seafood
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails + Spirits
    • Coffee
    • Juices
    • Beer
    • Champagne + Sparkling Wine
    • Tea
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays + Events

    Holidays + Events

    See All Holidays + Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic

    F&W Classic

    See All F&W Classic
    • F&W Classic Insider
    • Food & Wine Classic in Aspen
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. News
  3. All Our Favorite New Condiments

All Our Favorite New Condiments

By Food & Wine Updated October 12, 2016
Skip gallery slides
FB Tweet
chili mustard
It’s true, everything tastes better with a dip, dollop or drop of something extra fancy. Check out the list below of our favorite new artisan pantry essentials, to spice up, slather on and elevate your taste game to the new levels.
Start Slideshow

1 of 8

FB Tweet
Pinterest Email Send Text Message Print

Artichoke & Almond Tapenade

artichoke tapenade

Award-winning California olive oil producer, McEvoy Ranch makes a delightful twist on the classic Provencal spread. Typically using olives and capers, this tapenade is instead made with the aforementioned blue ribbon Extra Virgin Olive Oil, artichokes and finely chopped almonds. Spread this perfectly textured goodness onto some crisp French bread, bake into stuffed mushrooms or spoon a dollop atop your quiche.$9

1 of 8

Advertisement
Advertisement

2 of 8

FB Tweet
Pinterest Email Send Text Message Print

Dokebi Napa Cabbage Kimchee

dokebi kimchi

Let’s be honest, not all bottled kimchis are created equal. Thankfully, this month, a made-in-Brooklyn version from the folks behind the wildly popular Brooklyn restaurant empire Dokebi debuts. And, it tastes remarkably like your Korean grandmother’s recipe (or maybe your friend’s Korean grandmother’s recipe for those of us not lucky enough to have one). It’s just the right mix of savory, spicy and pickled tanginess.$10

2 of 8

3 of 8

FB Tweet
Pinterest Email Send Text Message Print

Date Lady Pure Date Syrup

date syrup

Move agave and maple to the side and consider sweetening things up with this 100 percent organic date syrup. A lovely and flavorful alternative sweetener for morning waffles, pancakes and French toast, there’s also a slew of healthy ingredients including potassium, magnesium, antioxidants and trace minerals. There’s also a deep, embedded history of date palms, or “honey” from the date, going back to biblical, stone tablet times. $7.99

3 of 8

Advertisement

4 of 8

FB Tweet
Pinterest Email Send Text Message Print

Vermont Dark Maple Syrup

maple syrup

Elevate your brunch game with this newly revamped maple syrup from the Vermont based Bobo’s. Billed as “a taste of tree” using sap harvested from 2500 maple trees that is burned and boiled into sticky-sweet syrup, perfect for those silver dollar pancakes. It only takes a drizzle of this dark-amber, robust “Grade A Dark” goodness to dress your breakfast. Thanks to the handsome bottle, it also looks great in your pantry. $19

4 of 8

5 of 8

FB Tweet
Pinterest Email Send Text Message Print

Epic Bison Tallow

bison tallow

This limited edition animal based cooking oil used by early pioneers follows a “nose to tail” philosophy to create their grass-fed bison tallow. Employing old school methods of kettle cooking and triple filtratration to remove impurities, the resulting tallow has a rich, buttery texture. Stable under high, intense temperatures, this jar is traditionally used in savory eggs, roasted sweet potatoes and pan seared meats. $9

5 of 8

6 of 8

FB Tweet
Pinterest Email Send Text Message Print

Spin Sauce

spin sauce

Skip the halal street cart and bring the bottled condiment home to your table. This zesty, small batch sauce comes from an old Afghan Pashtun recipe and the creamy sauce (blissfully sans the high fructose corn syrup and trans fats), comes in three nifty flavors: an original sauce, a cayenne hot sauce, and hot white sauce, a perfect dip for veggies, and various meats over rice. Pack of 3 $11.99

6 of 8

Advertisement
Advertisement
Advertisement

7 of 8

FB Tweet
Pinterest Email Send Text Message Print

Salted Caramelized Fig Spread

salted caramelized fig spread

With a sweet and savory combination crafted from fresh fig and cane sugar, organic dairy is then blended and reduced for hours and voila, a tangy caramelization. This versatile, non-GMO spread pairs with soft cheeses, assorted salty crackers and crostinis, roasted pork and for a touch of sheer unexpected delight, ice cream. $9

7 of 8

8 of 8

FB Tweet
Pinterest Email Send Text Message Print

Espelette Chili Pepper Mustard

chili mustard

A condiment list would be incomplete without a yellow mustard. Utilizing the rich, coarse blend of punchy mustard seeds and additional spiciness of Espelette pepper, this grainy mustard from France balances the acidity of its ingredients to elevate your sandwich, roasted vegetables and for the World Series season, dresses up a sausage or brat with a A-plus heaty intensity. $9

8 of 8

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 8 Artichoke & Almond Tapenade
    2 of 8 Dokebi Napa Cabbage Kimchee
    3 of 8 Date Lady Pure Date Syrup
    4 of 8 Vermont Dark Maple Syrup
    5 of 8 Epic Bison Tallow
    6 of 8 Spin Sauce
    7 of 8 Salted Caramelized Fig Spread
    8 of 8 Espelette Chili Pepper Mustard

    Share & More

    Pinterest Email Send Text Message Print
    Food & Wine

    Magazines & More

    Learn More

    • Subscribe this link opens in a new tab
    • Books from Food & Wine
    • Contact Us
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    Subscribe to Our Newsletter
    Sign Up
    MeredithFood & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2022 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Food & Wine. All rights reserved. Printed from https://www.foodandwine.com

    Sign in

    View image

    All Our Favorite New Condiments
    this link is to an external site that may or may not meet accessibility guidelines.