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Best New Chef Recipes

By Food & Wine
Updated March 31, 2015
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SOUPS & STARTERS • SALADS & VEGETABLES • PASTA, GRAINS & BEANS • BREAKFAST & BREADS • MEAT • POULTRY • FISH & SEAFOOD • DESSERTS & DESSERT SAUCES • DRINKS • SAUCES & CONDIMENTS

SOUPS & STARTERS

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SALADS & VEGETABLES

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PASTA, GRAINS & BEANS

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BREAKFAST & BREADS

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MEAT

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POULTRY

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FISH & SEAFOOD

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DESSERTS & DESSERT SAUCES

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DRINKS

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SAUCES & CONDIMENTS

Avocado Butter By Robin Haas

Barolo Sauce By Daniel Boulud

Basil Pesto By Tim McKee

Blueberry Barbecue Sauce By Robert McGrath

Chive Oil By Danielle Custer

Cilantro-Orange Dressing By Matthew Kenney

Fresh Mint Chutney By Matthew Kenney

Green Corn Sauce By Robert McGrath

Green Goddess Dressing By Todd English

Harissa By Gary Danko

Horseradish Cream By Maria Helm

Oven-Dried Tomatoes By Tim Goodell

Papaya Syrup By Robin Haas

Rouille By Tim McKee

Spiced Pear Relish By Susan Spicer

Spiced Tomato Ketchup By Danielle Custer

Spicy Grilled Onion Relish By Johanne Killeen & George Germon

Tomato Confit By Grant Achatz

Tomato Jam By Matthew Kenney

White Sauce By Barbara Lynch

Yogurt-Cucumber Sauce By Matthew Kenney

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Best New Chef Recipes
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