By Phoebe Melnick
Updated September 14, 2016
Credit: Phoebe Melnick

Union Fare has been rolling out some insane pastries and desserts lately. Whether its their flaky birthday cake croissant stuffed with sprinkles or the strawberry creamsicle ice cream with a shortcake streusel, they’re all amazingly delicious. But if you're not in the mood for dessert just yet, good news: they’re serving brunch on the weekends. Featured on that menu is an ultimate breakfast sandwich that is sweet, savory and topped off with a mouthwatering bacon glaze. (They also have healthier options like grain bowls and yogurt, but this is more fun).

The bread: A gooey cinnamon roll made in house.

The filling: The warm cinnamon roll is stuffed with two fried eggs basted in butter and covered in cheddar cheese and apple sausage. It’s then topped with a bacon glaze made from powdered sugar, apple cider vinegar and bacon fat. It's sticky, it's sweet, it's salty... Okay, this might be a fork and knife kind of sandwich!