Weeknight Food and Wine Pairings
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Monday
Recipe: Meat Loaf Club Sandwiches
Wine: A spicy Australian Shiraz.
Tuesday
Recipe: Chicken Paillard with Tomato and Goat Cheese Salad
Wine: A crisp, floral Grüner Veltliner.
Wednesday
Recipe: Tuna with Pasta and Frisée
Wine: A light, citrusy Pinot Grigio.
Thursday
Recipe: Swordfish with Orzo, Pistachios and Olives
Wine: A full-bodied, lightly oaked Chardonnay.
Friday
Recipe: Spicy Asian Tofu with Cucumber Salad
Wine: A spicy, dry Alsatian Gewürztraminer.