By Justine Sterling
Updated May 23, 2017
Souffleed Apple Pancake
Credit: © William Meppem

F&W’s new series Seasonal Muse highlights a different ingredient obsession each month. Throughout October, we celebrated squash. This month’s muse is an autumn classic: the apple. Post photos of apple dishes you make or eat in restaurants to Instagram using #FWmuse and get inspired by browsing the hashtag for chefs’ delicious apple experiments. To kick things off, we present these souffléed apple-studded pancakes. They’re fantastic for dessert or a decadent fall brunch. Here, more incredible apple dessert recipes.