F&W’s 12th annual American Wine Awards honor a shrewd importer, several terrific winemakers and great bottles that are also great values.

By Megan Krigbaum and Richard Nalley
Updated March 31, 2015

This year, the nominations from our 33-member panel of top sommeliers and retailers read like a Who’s Who of American wineries and winemaking talent. By the end of our final blind tasting, Food & Wine’s 12th annual American Wine Awards included winners in 20 categories (new this year: Pinot Gris/Pinot Grigio and Rhône-Style White). The value wines were particularly strong and diverse—and the average price of our above-$20 winners was substantially lower than last year’s, too. Sheer chance? Sea change? You decide.


Many thanks to this year’s American Wine Awards judges: Annette Alvarez-Peters, Gillian Ballance, Trey Beffa, Chris Blanchard, Andy Chabot, Bill Floyd, Shannon Fristoe, Darryl Joannides, Michael Jordan, Michael Kaminski, Peter Kasperski, John Lancaster, Kerrin Laz, Laura Maniec, Dan McCarthy, Kevin Mohalley, Jay Murrie, Jeremy Noye, Rajat Parr, Jesse Rodriguez, Jim Rollston, Lisa Rongren, Jesse Salazar, Margaux Singleton, David Stevens, Bernard Sun, Todd Thrasher, Gerald Weisl, Karen Williams, Jeffrey Wolfe, Wilfred Wong, J. Jeffrey Wooddy and Sebastian Zutant

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Credit: © Quentin Bacon