With a few simple touches—like adding pickled jalapeños to a delectable tomato sauce for fish—Dionicio Jimenez,of Philadelphia’s Xochitl restaurant creates a highly personal style of Mexican cuisine. F&W streamlines his best recipes.Mix and match your favorite starters and mains to create your own amazing Mexican meal.

By Food & Wine
Updated March 31, 2015


Watermelon and Papaya Salad with Tequila Vinaigrette
Credit: © Stephanie Foley


Skirt Steak with Creamed Corn and Poblanos
Credit: © Stephanie Foley

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