9 Ways to Cook with Champagne

By Food & Wine
Updated November 20, 2015
© Our Family Food Adventures
Champagne: Is there anything classier? No. The answer is no. That’s why we’ve decided to incorporate it into every breakfast, lunch, dinner and dessert for the rest of the year. Here are 9 recipes using your leftover bubbly.This piece originally appeared on PureWow.
Start Slideshow

1 of 9

Scallops with Champagne Truffle Cream

© Taste With the Eyes

Yes, those are white truffle shavings. And yes, we can see you drooling. Get the recipe.

Advertisement
Advertisement

2 of 9

Fettuccine with Champagne Cream Sauce

© Half Baked Harvest

Just when you thought carbs and cream couldn’t get any more magical. Get the recipe.

3 of 9

Chicken Au Champagne

© Cooking With Curls

Immediately proceed to hosting more dinner parties. Get the recipe.

Advertisement

4 of 9

Baked Brie With Pink Champagne Jelly

© Boulder Locavore

Are you ready for this jelly? Get the recipe.

5 of 9

Fluffy Strawberry and Champagne Pancakes

© Veggie and the Beast Feast

Pairs nicely with even more booze. Get the recipe.

6 of 9

Champagne Risotto

© Heather Christo

Cheese + Champagne + starch = a match made in face-planting heaven. Get the recipe.

Advertisement
Advertisement
Advertisement

7 of 9

Champagne Grape Tarts

© Always With Butter Blog

If you can get your hands on some actual Champagne grapes, you’ve got the Inception of custard-based desserts.

8 of 9

Champagne Macarons

© Joanne Eats Well With Others

They’re tiny, so we can eat 12, right? Get the recipe.

9 of 9

Lobster Deviled Eggs With Champagne Vinegar

© Our Family Food Adventures
For more ways to cook with Champagne go to PureWow

Hiiii, all of our favorite things in life. Get the recipe.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com