9 Ways to Cook with Champagne
By
Food & Wine
Updated November 20, 2015
Credit:
© Our Family Food Adventures
Champagne: Is there anything classier? No. The answer is no. That’s why we’ve decided to incorporate it into every breakfast, lunch, dinner and dessert for the rest of the year. Here are 9 recipes using your leftover bubbly.This piece originally appeared on PureWow.
Scallops with Champagne Truffle Cream
Yes, those are white truffle shavings. And yes, we can see you drooling. Get the recipe.
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Fettuccine with Champagne Cream Sauce
Just when you thought carbs and cream couldn’t get any more magical. Get the recipe.
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Champagne Risotto
Cheese + Champagne + starch = a match made in face-planting heaven. Get the recipe.
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Champagne Grape Tarts
If you can get your hands on some actual Champagne grapes, you’ve got the Inception of custard-based desserts.
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Lobster Deviled Eggs With Champagne Vinegar
Hiiii, all of our favorite things in life. Get the recipe.
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By
Food & Wine