News 9 Ways to Cook with Champagne By Food & Wine Editors Published on June 22, 2017 Share Tweet Pin Email Trending Videos Photo: © Our Family Food Adventures Champagne: Is there anything classier? No. The answer is no. That's why we've decided to incorporate it into every breakfast, lunch, dinner and dessert for the rest of the year. Here are 9 recipes using your leftover bubbly.This piece originally appeared on PureWow. 01 of 09 Scallops with Champagne Truffle Cream © Taste With the Eyes Yes, those are white truffle shavings. And yes, we can see you drooling. Get the recipe. 02 of 09 Fettuccine with Champagne Cream Sauce © Half Baked Harvest Just when you thought carbs and cream couldn't get any more magical. Get the recipe. 03 of 09 Chicken Au Champagne © Cooking With Curls Immediately proceed to hosting more dinner parties. Get the recipe. 04 of 09 Baked Brie With Pink Champagne Jelly © Boulder Locavore Are you ready for this jelly? Get the recipe. 05 of 09 Fluffy Strawberry and Champagne Pancakes © Veggie and the Beast Feast Pairs nicely with even more booze. Get the recipe. 06 of 09 Champagne Risotto © Heather Christo Cheese + Champagne + starch = a match made in face-planting heaven. Get the recipe. 07 of 09 Champagne Grape Tarts © Always With Butter Blog If you can get your hands on some actual Champagne grapes, you've got the Inception of custard-based desserts. 08 of 09 Champagne Macarons © Joanne Eats Well With Others They're tiny, so we can eat 12, right? Get the recipe. 09 of 09 Lobster Deviled Eggs With Champagne Vinegar © Our Family Food Adventures Hiiii, all of our favorite things in life. Get the recipe. For more ways to cook with Champagne go to PureWow Was this page helpful? Thanks for your feedback! Tell us why! Other Submit