9 Ways to Cook with Champagne

By Food & Wine
Updated November 20, 2015
© Our Family Food Adventures
Champagne: Is there anything classier? No. The answer is no. That’s why we’ve decided to incorporate it into every breakfast, lunch, dinner and dessert for the rest of the year. Here are 9 recipes using your leftover bubbly.This piece originally appeared on PureWow.
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1 of 9

Scallops with Champagne Truffle Cream

Credit: © Taste With the Eyes

Yes, those are white truffle shavings. And yes, we can see you drooling. Get the recipe.

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2 of 9

Fettuccine with Champagne Cream Sauce

Credit: © Half Baked Harvest

Just when you thought carbs and cream couldn’t get any more magical. Get the recipe.

3 of 9

Chicken Au Champagne

Credit: © Cooking With Curls

Immediately proceed to hosting more dinner parties. Get the recipe.

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Baked Brie With Pink Champagne Jelly

Credit: © Boulder Locavore

Are you ready for this jelly? Get the recipe.

5 of 9

Fluffy Strawberry and Champagne Pancakes

Credit: © Veggie and the Beast Feast

Pairs nicely with even more booze. Get the recipe.

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Champagne Risotto

Credit: © Heather Christo

Cheese + Champagne + starch = a match made in face-planting heaven. Get the recipe.

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7 of 9

Champagne Grape Tarts

Credit: © Always With Butter Blog

If you can get your hands on some actual Champagne grapes, you’ve got the Inception of custard-based desserts.

8 of 9

Champagne Macarons

Credit: © Joanne Eats Well With Others

They’re tiny, so we can eat 12, right? Get the recipe.

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Lobster Deviled Eggs With Champagne Vinegar

Credit: © Our Family Food Adventures
For more ways to cook with Champagne go to PureWow

Hiiii, all of our favorite things in life. Get the recipe.

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