The 9 Most Mouthwatering Ways to Eat Burrata

By Food & Wine
Updated January 27, 2016
Credit: Courtesy of PureWow
No offense to all the other cheeses, but they’re doomed to forever live in the shadow of their richer and more decadent cousin, burrata. After all, what could be better than a ball of fresh mozzarella filled with thick, buttery cream? If you’re not already drooling, we’ll check back after you feast your eyes on these 9 recipes.This piece originally appeared on PureWow.
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1 of 9

Burrata and Prosciutto Pizza

Credit: © What's Gabby Cooking

Your basic margherita doesn’t stand a chance. Get the recipe.

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2 of 9

Aubergine, Chorizo and Burrata on Toast

Credit: © Figs and Pigs

Crispy, savory, smoky and creamy…all in one bite. Get the recipe.

3 of 9

Spaghetti With Tomato, Basil and Burrata

Credit: © I am a Food Blog

Why dirty a bunch of dishes when you can make this one-pot pasta? Get the recipe.

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4 of 9

Burrata and Heirloom Tomato Salad

Credit: © Foodie Crush

The definition of a match made in heaven. Get the recipe.

5 of 9

Fig, Prosciutto and Burrata Crostini

Credit: © A Zesty Bit

Step up your party app game. Get the recipe.

6 of 9

Roasted Carrots With Pesto and Burrata

Credit: © Food 52

Warning: This side dish will steal the show. Get the recipe.

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7 of 9

Beet, Peach and Burrata Salad

Credit: Courtesy of PureWow

Decadently topped with pesto and candied pistachios. Get the recipe.

8 of 9

Roasted Vegetable and Burrata Lasagna

Credit: © How Sweet Eats

We’re sorry, but other cheeses just don’t suffice. Get the recipe.

9 of 9

Persimmons and Pomegranates with Burrata

Credit: Courtesy of PureWow

Or as we like to call it, the prettiest salad ever. Get the recipe.

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