The 9 Most Mouthwatering Ways to Eat Burrata
By Food & Wine
Updated January 27, 2016
Persimmons and Pomegranates with Burrata
Credit: Courtesy of PureWow
No offense to all the other cheeses, but they’re doomed to forever live in the shadow of their richer and more decadent cousin, burrata. After all, what could be better than a ball of fresh mozzarella filled with thick, buttery cream? If you’re not already drooling, we’ll check back after you feast your eyes on these 9 recipes.This piece originally appeared on PureWow.
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Aubergine, Chorizo and Burrata on Toast
Crispy, savory, smoky and creamy…all in one bite. Get the recipe.
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Spaghetti With Tomato, Basil and Burrata
Why dirty a bunch of dishes when you can make this one-pot pasta? Get the recipe.
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Roasted Carrots With Pesto and Burrata
Warning: This side dish will steal the show. Get the recipe.
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Beet, Peach and Burrata Salad
Decadently topped with pesto and candied pistachios. Get the recipe.
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Roasted Vegetable and Burrata Lasagna
We’re sorry, but other cheeses just don’t suffice. Get the recipe.
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Persimmons and Pomegranates with Burrata
Or as we like to call it, the prettiest salad ever. Get the recipe.
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By Food & Wine