The 9 Most Mouthwatering Ways to Eat Burrata

By Food & Wine
Updated January 27, 2016
Courtesy of PureWow
No offense to all the other cheeses, but they’re doomed to forever live in the shadow of their richer and more decadent cousin, burrata. After all, what could be better than a ball of fresh mozzarella filled with thick, buttery cream? If you’re not already drooling, we’ll check back after you feast your eyes on these 9 recipes.This piece originally appeared on PureWow.
Start Slideshow

1 of 9

Burrata and Prosciutto Pizza

© What's Gabby Cooking

Your basic margherita doesn’t stand a chance. Get the recipe.

Advertisement
Advertisement

2 of 9

Aubergine, Chorizo and Burrata on Toast

© Figs and Pigs

Crispy, savory, smoky and creamy…all in one bite. Get the recipe.

3 of 9

Spaghetti With Tomato, Basil and Burrata

© I am a Food Blog

Why dirty a bunch of dishes when you can make this one-pot pasta? Get the recipe.

Advertisement

4 of 9

Burrata and Heirloom Tomato Salad

© Foodie Crush

The definition of a match made in heaven. Get the recipe.

5 of 9

Fig, Prosciutto and Burrata Crostini

© A Zesty Bit

Step up your party app game. Get the recipe.

6 of 9

Roasted Carrots With Pesto and Burrata

© Food 52

Warning: This side dish will steal the show. Get the recipe.

Advertisement
Advertisement
Advertisement

7 of 9

Beet, Peach and Burrata Salad

Courtesy of PureWow

Decadently topped with pesto and candied pistachios. Get the recipe.

8 of 9

Roasted Vegetable and Burrata Lasagna

© How Sweet Eats

We’re sorry, but other cheeses just don’t suffice. Get the recipe.

9 of 9

Persimmons and Pomegranates with Burrata

Courtesy of PureWow

Or as we like to call it, the prettiest salad ever. Get the recipe.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

By Food & Wine