All renowned chefs have one dish that epitomizes their style and justifies their fame. Here, F&W simplifies those recipes.

By Food & Wine
Updated March 31, 2015

© Quentin Bacon

José Andrés: Smoky Paella with Shrimp and Squid

More Recipes by José Andrés

© Quentin Bacon

Mario Batali: Bucatini all'Amatriciana

More Recipes by Mario Batali

© Quentin Bacon

Bobby Flay: Chile-Honey-Glazed Salmon with Two Sauces

More Recipes by Bobby Flay

© Quentin Bacon

Charles Phan: Shaking Beef

More Recipes by Charles Phan

Wolfgang Puck: Pork Schnitzel with Warm Potato Salad

More Recipes by Wolfgang Puck

Jean-Georges Vongerichten: Garlic Soup with Sautéed Scallops

More Recipes by Jean-Georges Vongerichten

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Panzanella, the Italian salad, is typically made with tomatoes, onions and chunks of bread. In her smart version, Koren Grieveson combines grilled bread and sweet broiled tomatoes with marinated baby artichokes before dressing the warm salad with a lemony vinaigrette.

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Photo © Frances Janisch

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