All renowned chefs have one dish that epitomizes their style and justifies their fame. Here, F&W simplifies those recipes.

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Smoky Paella with Shrimp and Squid
Credit: © Quentin Bacon

© Quentin Bacon

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Bucatini all'Amatriciana

© Quentin Bacon

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Chile-Honey-Glazed Salmon with Two Sauces test
Credit: © Quentin Bacon

© Quentin Bacon

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© Quentin Bacon

Charles Phan: Shaking Beef

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Jean-Georges Vongerichten: Garlic Soup with Sautéed Scallops

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More Great Recipes:

Tangy Roasted Chicken Thighs with Artichoke Panzanella
Panzanella, the Italian salad, is typically made with tomatoes, onions and chunks of bread. In her smart version, Koren Grieveson combines grilled bread and sweet broiled tomatoes with marinated baby artichokes before dressing the warm salad with a lemony vinaigrette.
| Credit: © Anna Williams
Crispy Monkfish with Capers
Credit: © Frances Janisch
Stir-Fried Green Beans with Shrimp and Garlic
Credit: © Lucy Schaeffer