5 Parody-Worthy Food Terms
Sourdough Hotel: A place of lodging for sourdough-starter live cultures while their owners go on vacation.
Ice Chef: A bartender whose responsibility is to oversee the freezing and cutting of numerous types and shapes of ice tailored for use in cocktails.
Raota: A Japanese term for people obsessed with ramen noodle soup.
Selmelier: A culinary professional who specializes in salt’s uses in cooking and pairing with food and wine.
Growlette: A 32-ounce beer container that is half the size of a traditional growler.