News Anthony Myint & Danny Bowien: Charitable Chefs These 40 up-and-comers—all 40 years old or younger—are changing the way Americans eat and drink, from a vodka distiller who rewrote Nebraska's Prohibition-era laws to a White House chef who's fiercely fighting to improve school-lunch programs. By Food & Wine Editors Updated on March 31, 2015 Share Tweet Pin Email Anthony Myint & Danny Bowien: Charitable Chefs Photo © Alanna Hale. Myint, 32, founded Mission Street Food in San Francisco to raise money for good causes: In its first year, the pop-up restaurant donated more than $20,000 to a local food bank. Now Myint and Bowien, 28, have a permanent restaurant, Mission Chinese Food. "There's a synergy between eating and gratitude that makes sense," Myint says. "People feel thankful when they're eating." Plus Go to the Mission Chinese Food website More Inspiring Food Personalities 40 and Under Jennifer Rubell Siggi Hilmarsson Sam Kass Zach Brooks Robert Litt Brett Beach & Tim McCollum Geoff Bartakovics & Nick Fauchald Matt Timms Michael Kirban & Ira Liran Emily Olson & Rob LaFave Brendan Newman & Rico Gagliano Matthew Cain Anya Fernald Kenji Lopez-Alt Frances Ro Charles Bieler Chris Parachini & Brandon Hoy Tata Harper Annemarie Ahearn Minh Tsai Amanda Hesser Matt Jennings Alison Pincus Tracey Brandt Rob Cooper Christian Ettinger Peter Karpinski Nicolas Jammet, Nathaniel Ru & Jonathan Neman Zac Triemert Anthony Myint & Danny Bowien Jeremy Tooker Was this page helpful? Thanks for your feedback! Tell us why! Other Submit