News 2010 Trend: Hot Dog Heroes By Food & Wine Editors Updated on March 31, 2015 Share Tweet Pin Email Bark Hot Dogs; Brooklyn, NY Two chefs (from Cafe Gray and Franny's) created this artisanal spot. Franks come from a producer upstate; sauerkraut gets aged in Chardonnay barrels. Dirty Frank's Hot Dog Palace; Columbus, OH Hot dogs go global here, from the Seoul Dog with kimchi to the Hot Bollywood with mango chutney. The Thai hot sauce Sriracha figures large, flavoring condiments like mustard and even cream cheese. Frank; Austin Classic neon-relish-topped dogs appear alongside unusual sausages like the Jackalope, made with rabbit and antelope and served with huckleberry compote. More Great Content: Dinner Party for a New Decade Game Day Recipes © Wendell T. Webber Tasty Snacks 2010 Trends Artisanal Breakfasts Farm Dinners Better Butter Great Frozen Foods Hot Dog Heroes Takeout Style Sommelier Challenge Was this page helpful? Thanks for your feedback! Tell us why! Other Submit