2010 Trend: Great Frozen Foods
Smarter technology and tastier recipes are transforming the freezer aisle. Here are four new frozen foods that are more delicious than many versions sold fresh.
Advertisement
- Plump Fish Nuggets
EcoFish, a sustainable favorite among chefs, batters wild Alaskan seafood for its amazing nuggets. >
DeBoer Food's Puff Pastry Delights—mini bites with fillings like goat cheese and tomato—are airy and crunchy.
Spring Kitchen's founders use their grandfather's recipe for these crispy Vietnamese rolls.
Village Harvest's cryogenically frozen cooked whole grains thaw in seconds without turning mushy.
More Great Content:
Credit: © Quentin Bacon
2010 Trends
- By Emily Kaiser Thelin
- By Kelly Snowden
- By Kate Krader
- By Jen Murphy