Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

Consulting chef Shane Cash of Butcher & Singer in Philadelphia uses foil to wrap exposed bones on meat to keep them from charring.

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Balsamic and Rosemary-Marinated Florentine Steak
Credit: © Marie Hennechart