Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

By Kristin Donnelly
Updated March 31, 2015
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Chef Tim Love offers this advice: “Be sure there’s at least a quarter-inch of fat around steaks and chops to keep them moist. Score the fat in advance so that the meat doesn’t curl up on the grill.”

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Balsamic and Rosemary-Marinated Florentine Steak
Credit: © Marie Hennechart