Mayonnaise in marinades, sauce on a stick and burger patties basted with butter: We polled some of our favorite grilling experts to get their most extraordinary ideas for everyday cooking.

By Kristin Donnelly
Updated March 31, 2015

Spare ribs, from the lower part of the pig’s rib cage, are fattier and more succulent than baby backs but take longer to cook.

20 Grilling Tips

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