11 Ways to Use Your BBQ This Fall
By Food & Wine Updated September 10, 2015
Chicken Garlic and Broccoli Kebabs
Credit: © Kiss my Smoke
Labor Day has come and gone, but don’t mourn the end of grilling season. There are still plenty of ways to use your barbecue well into fall. Here: 11 recipes to get you started.This piece originally appeared on PureWow.
Brie, Fig and Apple Grilled Cheese
Brie, Fig and Apple Grilled Cheese
Credit: © Two Peas and Their Pod
All hail apple season. (Also, cheese.) Get the recipe.
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Grilled Eggplant Roll-Ups
Grilled Eggplant Roll-Ups
Credit: © Great British Chefs
Who needs carbs, anyway? Get the recipe.
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Grilled Steak and Radishes with Black Pepper Butter
Grilled Steak and Radishes with Black Pepper Butter
Credit: © Bon Appetit
For those autumn nights when you just need your red meat. Get the recipe.
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Grilled Baby Portobello Flatbread
Grilled Baby Portobello Flatbread
Credit: © Aggie's Kitchen
Pairs perfectly with pumpkin beer. Get the recipe.
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Grilled Endive with Cranberries and Feta
Grilled Endive with Cranberries and Feta
Credit: © Cookin Canuck
Why not grill your salad? Get the recipe.
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Grilled Squash Tacos
Grilled Squash Tacos
Credit: © Mountain Mama Cooks
South of the border meets your local farmers' market. Get the recipe.
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Grilled Apple Galette
Grilled Apple Galette
Credit: © Eclectic Recipes
Because it’d be a shame to waste any of that apple-picking bounty. Get the recipe.
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Grilled Sweet Potato Nachos
Grilled Sweet Potato Nachos
Credit: © Pinch of Yum
Behold: your newest party trick. Get the recipe.
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Grilled Kale Salad with Beets, Figs and Ricotta
Grilled Kale Salad with Beets, Figs and Ricotta
Credit: © Five and Spice
Taste the rainbow. Get the recipe.
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Grilled Eggplant over Couscous
Grilled Eggplant over Couscous
Credit: © Kiran Tarun
Autumn, in delicious Middle Eastern-inspired dinner form. Get the recipe.
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Chicken Garlic and Broccoli Kebabs
Chicken Garlic and Broccoli Kebabs
Credit: © Kiss my Smoke
Surprise: You only need 5 ingredients. Get the recipe.
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By Food & Wine