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Napa Travel Guide

Napa Travel Guide

Napa Travel Guide


F&W names spectacular restaurants from chefs like Thomas Keller, affordable insider finds, wine touring tips and more. Plus: top California wines.


Top Picks

Napa Restaurants

  • Insider Picks

    • Oenotri
    • Redd

  • Splurge

    • Auberge du Soleil
    • The French Laundry
    • The Restaurant at Meadowood
    • La Toque

  • Classic

    • Bouchon
    • Cindy’s Backstreet Kitchen
    • Terra

  • Best Value

    • Gott’s Roadside
    • Oxbow Public Market
See All Restaurants

Hotel Pick

The Meritage Resort and Spa

The Meritage Resort and Spa

The 500-room property, built on an 11-acre vineyard where Napa and Sonoma meet, is ideal for exploring both regions. The resort’s tasting room and 22,000-square-foot spa are built into a hillside cave. themeritageresort.com

More Affordable Wine Country Hotels
America’s Best Road Trips

Editor’s Pick

  Road Trip Through Napa Wine Country
Wineries by Bike
Where to Go Next

Wineries by Bike

On their biking and wine tasting tour of Napa Valley, writer Daniel Duane and his ultra-competitive wife overcame all obstacles in pursuit of great wine and food.

  • Read More
 
Oenotri’s Cal-Ital Food
Editor Obsessions

Oenotri’s Cal-Ital Food

Oenotri restaurant has incredible pasta, cured meats and pizzas, but it’s not in Naples—it’s in Napa. Two American chefs channel southern Italy in the heart of California wine country.

  • Read More
 

Recipes from Napa Chefs

  • Olive Oil-Poached Cod with Mussels, Orange and Chorizo

    In this simplified recipe, Thomas Keller pairs olive oil–poached cod with an orange sauce vierge, a classic French sauce typically made with olive oil and lemon juice.

    Read More
    Olive Oil-Poached Cod with Mussels, Orange and Chorizo
  • Whipped Yukon Gold Potatoes

    These potatoes from Ad Hoc have a wonderfully fluffy texture because they’re passed through a ricer or food mill to make them especially airy.

    Read More
    Whipped Yukon Gold Potatoes
  • Whole Grilled Chicken with Wilted Arugula

    “I don’t care if you’re sophisticated, with a boatload of money,” says Thomas Keller, “roasted chicken makes you feel wonderful.”

    Read More
    Whole Grilled Chicken with Wilted Arugula
  • Fried Haddock with Onion Fonduta

    Oenotri’s lightly spicy haddock gets served with two sauces: a creamy onion fonduta and a zingy herb yogurt.

    Read More
    Fried Haddock with Onion Fonduta
  • Panelle with Eggs and Bottarga

    Chefs Tyler Rodde and Curtis Di Fede like the briny flavor that bottarga (cured, dried mullet roe) gives these crispy chickpea-flour cakes.

    Read More
    Panelle with Eggs and Bottarga
Previous Next
 

Related Articles

  • Napa Restaurants
  • Hidden, Affordable Napa Valley
  • Ultimate Napa Wine and Pizza Party
  • Napa’s Most Beautiful Wine Tasting Rooms
  • Michael Chiarello’s and Jamey Whetsone’s Insider Napa Guide
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