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Montreal Travel Guide

Montreal Travel Guide

Montreal Travel Guide


F&W’s guide features spectacular restaurants, smoked meat specialists, design hotels and shops for food lovers. Plus: delicious recipes from Montreal chefs.


Top Picks

Montreal Restaurants

  • Insider Picks

    • Le Bremner
    • Le Filet

  • Splurge

    • Au Pied de Cochon
    • Le Club Chasse & Pêche

  • Classic

    • L’Express
    • Toqué!

  • Best Value

    • Grumman ’78
    • Lawrence

  • Bars

    • Barroco
    • Pullman
See All Restaurants

Hotel Pick

Montreal Travel Guide: Hôtel Gault

Hôtel Gault

Big windows in Hôtel Gault’s rooms overlook Old Montreal. The interior is modern with Italian furniture (Bertoia Bird chairs, Tolomeo lamps), neutral tones and heated bathroom floors, punctuated by cast-iron columns dating to the building’s textile-factory days. hotelgault.com.

See More Romantic Hotels
Montreal Restaurants

Editor’s Pick

  Les 400 Coups: This Old Montreal spot is a collaboration between two veterans of the city’s restaurant scene, Marc-André Jetté and Patrice Demers. Jetté’s modern French dishes all have some element of surprise.
Gail Simmons Loves Mish-Mash Omelets and Smoked Meat
Insider’s Guide

Gail Simmons Loves Mish-Mash Omelets and Smoked Meat

The Top Chef judge shares her picks from a gastropub with a Southern twist to a heavenly cookbook store.

  • Read More
 
The Radical French-Canadian Food of Joe Beef
Editor Obsessions

The Radical French-Canadian Food of Joe Beef

The chefs at Montreal’s Joe Beef, Frédéric Morin and David McMillan, are driven by a Quebecois passion for meat, cheese and wine.

  • Read More
 

Recipes from Montreal’s Joe Beef

  • Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

    Cheese curds are milky and delicious in a grilled cheese sandwich like this one, which is spread with Joe Beef’s signature “chicken glace mayo.”

    Read More
    Grilled Cheese-and-Bacon Sandwiches with Cheese Curds
  • Buckwheat Crackers with Smoked Fish

    Using buckwheat flour in these incredibly crisp and buttery crackers gives them an appealing, earthy flavor.

    Read More
    Buckwheat Crackers with Smoked Fish
  • Braised Lamb with Potatoes

    Frédéric Morin cooks lamb until richly browned and tender and serves it with its juices over creamy potato slices.

    Read More
    Braised Lamb with Potatoes
  • Bacon Hamburgers with Catalina Dressing

    Joe Beef chefs Frédéric Morin and David McMillan create a tangy homemade version of Kraft Catalina dressing with tomato, vinegar, paprika, garlic and hot sauce.

    Read More
    Bacon Hamburgers with Catalina Dressing
  • Pumpkin Pie-Croissant Pudding

    Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using leftover croissants.

    Read More
    Pumpkin Pie-Croissant Pudding
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Related Articles

  • Montreal Restaurants
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  • Canada’s Wine & Food
  • Canada: Best Outdoor Trips From Fishing to Biking
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