What Do Expat Chefs Eat When They're Homesick? A group of chefs, originally from places like Vietnam, Sardinia and Mexico, share the recipes that take them back home—all without squandering a single frequent-flyer mile.
An Artist's Scrapbooking Party Scrapbooking is now a $2 billion business, but photographer Rob Howard was making amazing travel journals long before the trend hit. He invites a group of design-minded friends to a scrapbook-athon powered by wonderful recipes from F&W's Marcia Kiesel.
The Best Food Piazza in Rome | Italy On a once-neglected 1930s piazza named for Emperor Augustus, a food megaplex called 'Gusto has become a mandatory stop for absolutely anyone who loves to eat.
What to Buy Now: Gadgets That Are Good to Go | Electronics The latest and greatest technological innovations for the peripatetic set—from cool new digital cameras that play music to a cell phone with superpowers.
Sailing Through Byzantium

During a weeklong cruise along the Turkish coast, a writer tastes smoky swordfish kebabs, watches the moon rise over ancient ruins and learns that given enough blue sky and blue water, even a high-strung urbanite will unwind.