J. Morgan Puett practices what she calls "creative domesticating," giving dinner parties a fun conceptual spin and turning the food in her refrigerator into an art installation.
Health-minded foodies are discovering virtuous new ways to get their tender beef, crispy cookies and cheesy-eggy bread puddings. And they're keeping fit by baling hay or picking fruit at new rustic-luxe farm stays.
For the newest season of his outstanding TV show, British chef Jamie Oliver is taking his food revolution to the streets of Los Angeles. F&W has the very first look at his recipes.