An Overachieving Underchewer In an attempt to be the healthiest man in America, A.J. Jacobs learns to masticate like a master—and finds that the benefits of taking 50 chews per bite justify the extreme social awkwardness.
Home Cook Superstar Winner After deliberating over the thousands of entrants to our first-ever Home Cook Superstar Search, we at F&W are proud to announce the winner. The prize: a trip to the Cayman Cookout.
Healthy Thai Recipes Thai genius Su-Mei Yu shares energizing stews, salads, stir-fries and more to get anyone through a cool, damp spring.
Chefs, Can You Please Lighten Your Food: 3 Famously Delicious Dishes Yes, chefs can be generous with carbs, cream, pork fat and salt. Consider these three famously delicious dishes.
Mexican Favorites Made Healthy Inspired by Baja stands hawking innovative "supertacos," California chef Deborah Schneider creates her own takes on Mexican street-food favorites.
Turkish Picnic Straddling Europe and Asia, the Bosphorus strait is a powerful symbol of Istanbul. Chef Mehmet Gürs sails its waters to buy the ingredients for a great floating picnic.
Where to Go Next: Anguilla, Barbados and Mexico Chefs from California, France, Italy and Colombia are bringing new flavors to the Caribbean and Mexico, while local restaurateurs are fighting back by offering incredible values.
Sophie Dahl’s Voluptuous Cooking The British tabloids are obsessed with Sophie Dahl's weight, love life and pedigree (her grandfather was famed author Roald Dahl). Now she's giving them something else to fixate on: a terrific cookbook called Miss Dahl's Voluptuous Delights.
Chefs, Can You Please Lighten Your Food? F&W's editor in chief challenges some of her favorite chefs, all masters of indulgent food, to create healthy recipes that even a sausage fetishist would lust after.
A Salt Hunter and his Exploratorium Anyone who thinks artisanal salt is so 2006 should taste Mark and Jennifer Bitterman's stash at The Meadow.