The chophouse, a workingman's restaurant that dates back to the seventeenth century, is making a comeback. A writer talks beef, pork, lamb and veal.
After searching the country for cutting-edge new wine lists, we are proud to honor these 10, all from restaurants that have opened within the past year.
Besides talent, creativity and ambition, these stars share one more distinction: they're all former F&W best new chefs (and we spotted them way back when!). Here are their current home bases. Consider this the only restaurant guide you'll ever need.