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Amaranth in Brodo with Egg and Spinach
Apple Cider-Braised Cabbage
Arroz Verde with Grilled Vegetables
Asian Beef Stew
Brussels Sprout Tortilla
Burnt-Pineapple Salsa
Caraway Salmon with Rye Berry-and-Beet Salad
Carrot-Cardamom Dip
Cauliflower-and-Cashew Soup with Apple
Chai-Spiced Chicken Breasts
Chicken Chile Verde
Chicken-Cashew Tea Sandwiches with Shallot Gremolata
Chicken-Fat-Roasted Vegetables with Gremolata
Chocolate Matcha Coconut Cups
Chocolate Sandwich Cookies
Chunky Red Beet-and-Tomato Soup
Cioppino
Citrus-Marinated Pork Chops
Cosmopolitan with Vodka Infusion
Creamy Steel-Cut Oats with Dried Cherries and Almonds
Date-and-Almond Fudge with Sesame and Coconut
Earl Grey-Crusted Pork Loin with Fennel and Apples
Escarole Salad with Red Quinoa and Hazelnuts
Fig-and-Rosemary Focaccia with Pecorino
Fish Tacos with Tomatillo-Jalapeño Salsa
Frisée-and-Potato Salad
Gluten-Free Chocolate-Chile Cakes
Grilled Pickled Carrots with Charmoula and Almonds
Honey-Nut-Oat Crumble Topping
Hurricane Popcorn
Layered Parsnip Cake with Candied Kumquats
Mas Riha
Matcha Cake with Matcha Buttercream
Matcha Coconut Macaroons
Matcha Latte
Matcha Mochi
Matcha Muffins with White Chocolate Chips
Matcha Pound Cake with Almond Glaze
Matcha Shortbread Cookies with Black Sesame Seeds
Matcha Tea Cake Cookies
Matcha White Chocolate Mousse
Matcha White Hot Chocolate
Monkfish Stew with Saffron Broth
Pain d'Épices
Pasta Carbonara
Quinoa Balls with Cauliflower and Cheese
Quinoa Carbonara
Quinoa Coconut Pudding
Quinoa with Pesto and Grilled Chicken
Quinoa with Za’atar, Grilled Chicken and Dried Cranberries
Radish Tea Sandwiches with Miso Yogurt
Red Lentil Dal with Coconut Milk and Kale
Roasted Peppers with Garlicky Breadcrumbs
Scandinavian Rye Bread
Short Rib Farrotto with Carrots and Parsnips
Smoked Salmon and Preserved Lemon Tea Sandwiches
Spaghetti with Brussels Sprouts and Sausage Breadcrumb Topping
Spelt Rigatoni with Chicken Livers, Leeks and Sage
Spicy Avocado and Pea Tea Sandwiches
Strawberry Amaranth Porridge with Cardamom
Sweet Almond Breakfast Quinoa with Dried Berries, Crushed Almonds and Cacao Nibs
Sweet Brown Rice Risotto with Kale and Cremini
Tequila-Chipotle Shrimp
Thai Brussels Sprout Salad
Thai Chicken Noodle Soup with Red Curry
Tortilla Sausage Soup
Tropical Mini Breakfast Muffins
Tuna-Stuffed Potatoes
Turkey Tortilla Soup
Warm Green Beans and Lettuce in Anchovy Butter
Whole Roast Chicken with 40 Brussels Sprouts
