How to Eat Like a Locavore

A new group of cooks is taking the "eat local" dictum to an extreme: They’ll only buy ingredients produced within a 100-mile radius. Here, two locavores share their best winter recipes.

Become a Wine Expert in 28 Days

Here’s how to do it: Taste a lot, read a little, check out some enlightening Web sites and have fun. Kick-start your education this month with our February calendar, highlighting at least one great wine a day.

Chef Recipes Made Easy Shoppers at the Boston store Louis Boston have a superb lunch option: the excellent Asian food by F&W Best New Chef 2006 Pino Maffeo. Here, F&W simplifies his best recipes.
Colorado Cookout For the chef and the sommelier of Frasca in Boulder, Colorado, a mellow Sunday means an afternoon of snowshoeing and snow cycling with their wives, followed by a phenomenal candlelit dinner cooked outside—yes, outside—on the grill.
Alabama’s Best Covered-Dish Dinner

At their monthly potluck dinners, a group of Alabama photographers, fashion designers and artists—all good friends and good cooks—gather to celebrate Southern handcraft.

Spain’s Next Food Mecca Valencia is famous for classic rice dishes like paella, but as Anya von Bremzen discovers, chefs in the city and nearby are creating brilliant riffs on the timeless recipes.