The Meat Masters In France, butchers often send you off with a beautiful, inexpensive cut of meat, plus a fabulous recipe to match. Here are their best ideas for beef, pork and lamb.
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Best Buys at the Butcher Shop Some of the cheaper cuts of meat offer the most flavor, especially when they are slow-cooked. The following all benefit from braising or stewing, but we also suggest additional cooking methods. We were disappointed in the inexpensive cuts of veal, so we didn’t include any.
A Miser's Truffle Guide When you have a truffle that costs as much as a psychotherapy session, you don't want to waste a single shaving
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