New York chef Fabio Trabocchi grew up humbly in Italy, yet he and his family always ate extremely well at Christmas. Today he makes many of the same marvelous holiday dishes, including a succulent pork rib roast and a creamy lasagna.
Inventing a truly great cookie requires a kind of genius. Baking talents Matt Lewis and Renato Poliafito share some of their best Christmas cookies with Food & Wine.
After traveling the country and eating hundreds of meals in search of excellence, F&W editors honor the year’s 10 most amazing dishes and congratulate the growing number of casual restaurants with outstanding food.