A Cakewalk through Barcelona Margaret Braun, sugar artist extraordinaire, searches for inspiration in the architecture and pastry shops of Spain
Escape to Mustique Maguy Le Coze, co-owner of Manhattan's Le Bernardin, finds refuge (and a place to throw extraordinary dinner parties) in the Caribbean
Daniel's Homing Instincts As he prepares to open Restaurant Daniel in Manhattan, Daniel Boulud takes a break from haute cuisine with 10 rustic recipes that evoke his hometown near Lyons.
Champagne's Pop Stars A look at six small producers who are making noise on the international scene.
The Telephone Christmas Or how a New Yorker in London spent 40 hours on the phone (and $420 on candied yams) to make his first holiday dinner.
Holidays at the Point The Point, a former Rockefeller lodge high in the Adirondacks, makes a storybook setting for a luxurious Christmas dinner
The Paris Diet On vacation in France, a food writer grows slimmer while her meringue obsession grows.
Something's Fishy A seafood purist bemoans the rise of the tuna burger, the halibut T-bone, the swordchop and other cuts that treat fish like red meat.
A Napa Cookie Party The owner of Tra Vigne creates a new holiday tradition with wine for the adults, cocoa for the kids and cookies for everyone