Features

Fruit Cocktails Surprising drinks from Gary & Mardee Haidin Regan
Edible Heirlooms Cooks looking for new flavors are turning to seeds from the past.
Italy's Best Antipasti

Nancy Harmon Jenkins finds big flavors in little dishes.

Soft-Shell Crabs Marcia Kiesel shares 3 recipes that catch crabs at their best.
Frozen Drink Basics We’ve finally figured out how to achieve the consistency delivered by a commercial frozen-drink machine. Just follow these steps:
Tips for Instant Antipasti Almost anything on the antipasto table can—and does—show up in other parts of the meal, with the exception of the vinegar- or oil-preserved vegetables known, respectively, as sott'aceti and sott'olii. The F&W staff sampled more than 35 varieties of these marinated vegetable antipasti from 15 manufacturers. Here's what we liked best.
Smart Tarts Grace Parisi whips up an Italian vegetarian meal.
The Salsa Beat Five recipes from Bob Chambers hit the right notes
Picnic in the Park Designer Betsey Johnson treats her crew to lunch from NYC caterer Pamela Morgan
Quick Cool Meals Can't take the heat? No problem. You don't need your oven to make these six easy main dishes.
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