Mile High Ice Cream Pie
Adapted from pastry chef Erin Swanson’s towering dessert at the Pontchartrain Hotel in New Orleans, the Mile High Ice Cream Pie has been a fixture of the hotel’s Caribbean Room since former executive chef Louis Evans ran the kitchen in the 1970s. This simplified version uses store-bought ice cream and packed chocolate wafer cookies for a no-fuss, three-ingredient crust. Slideshow: More Ice Cream Recipes
November 2016