Michelle Bernstein is as much a product of Miami as the local ingredients she uses to channel the city's flavor. Here, the chef offers a peek at the foods that helped make her a hometown heroine.
Florida may be known for its citrus, tomatoes and tropical fruit, but the hot climate and proximity to the salty Atlantic makes the state’s southern corridor a challenging place to grow a wide range of produce year-round. As a result Bernstein takes special pride in the fruits and vegetables she’s able to source locally.
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