Pan-fried veal chops with mushrooms and cilantro and veal chops with tomato and green mango salad are just a few of the delicious veal chop recipes featured in this gallery.
Pan-Roasted Veal Chops with Cabernet Sauce
Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Demiglace is available from dartagnan.com. More Veal Recipes
Cizma's Grilled Veal Chop with Tasso, Foie Gras and Sorrel
The Pinot Noir syrup that garnishes the chops is intense. It adds a tart note that is a perfect foil to the rich sauce, but use only a few drops per serving.Plus: More Beef Recipes and Tips