For centuries, veal's delicate flavor has enticed meat connoisseurs. Its fine texture is highlighted in a number of Italian dishes from veal parmesan to osso buco as well as veal chops and stews. Here are remarkable tips and recipes to make the best veal dishes at home.
Orecchiette with Veal, Capers, and White Wine
Orecchiette with Veal, Capers, and White Wine
40 mins
Veal Stew with Rosemary and Lemon
Veal Stew with Rosemary and Lemon and Baked Polenta with Parmesan
2 hrs 20 mins
Pan-Roasted Veal Chops with Cabernet Sauce
Pan-Roasted Veal Chops with Cabernet Sauce
1 hrs 20 mins
oven-braised-veal-stew-with-black-pepper-and-cherrie-FT-RECIPE0120.jpg
Oven-Braised Veal Stew with Black Pepper and Cherries
2 hrs
Veal Chops with Sage and Plums
Veal
Barolo-Braised Veal
Barolo-Braised Veal
11 hrs 15 mins

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