Classic Chicken Teriyaki
Nobu Matsuhisa's teriyaki recipe couldn't be simpler. He calls for boneless chicken breasts, but thighs would also be delicious.
Pineapple-Teriyaki Chicken Wings
Warning: this homemade pineapple-teriyaki glaze is addicting. Serve any extra on the side for dipping.
Fish Teriyaki with Sweet-and-Sour Cucumbers
This is a fairly classic take on teriyaki--broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
The simple combination of crisped tofu and homemade teriyaki sauce gives a ton of flavor for minimal effort.
Teriyaki Chicken Bok Choy
This superfast stir-fry makes everything so easy: ground chicken promises even cooking, bok choy packs a nutrient-loaded punch and a homemade teriyaki sauce ups the flavor ante.
Grilled Salmon with Teriyaki Shiitake
The Good News Dr. Andrew Weil mixes sake with soy sauce, sesame oil and brown sugar to make an Asian-accented glaze for shiitake. Using the meaty-tasting mushrooms as a topping for salmon creates a dish loaded with heart-protective omega-3 fatty acids, B vitamins and protein.
Teriyaki Baked Salmon
Making your own teriyaki sauce at home is fast and easy and can be used on just about anything from poultry to salmon.
Teriyaki Shrimp and Bok Choy Stir Fry
Quickly stir-fry shrimp, bok choy and homemade teriyaki sauce for a great 15-minute meal.