Schnitzel

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Pork Schnitzel with Cucumber Salad 

It takes only five minutes to cook pork cutlets into perfect schnitzel. A crisp and bright salad of cucumbers with dill and yogurt is a perfect accompaniment to the meal, which has only a handful of ingredients.

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Pork Schnitzel with Warm Potato Salad

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Warm Potato Salad with Arugula

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Trout Schnitzel with Lemon-Chile Butter

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Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis

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Lamb Schnitzel with Aioli

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Tater Tots with Spicy Aioli

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Crispy Wiener Schnitzel with Lingonberry Preserves

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Ricotta Blintzes with Lingonberry Syrup

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Pork Schnitzel with Plum, Parsley and Radicchio Salad

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Radicchio Chopped Salad with Toasted Chickpeas

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Panko-Coated Chicken Schnitzel

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Chicken Cutlets with Green Olive and Currant Pan Sauce

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Schnitzel

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Pork Schnitzel with Cucumber Salad

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Pork Schnitzel with Warm Potato Salad

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Trout Schnitzel with Lemon-Chile Butter

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Lamb Schnitzel with Aioli

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Crispy Wiener Schnitzel with Lingonberry Preserves

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Pork Schnitzel with Plum, Parsley and Radicchio Salad

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Panko-Coated Chicken Schnitzel

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Schnitzel

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Pork Schnitzel with Cucumber Salad

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Pork Schnitzel with Warm Potato Salad

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3 of 7

Trout Schnitzel with Lemon-Chile Butter

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Lamb Schnitzel with Aioli

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5 of 7

Crispy Wiener Schnitzel with Lingonberry Preserves

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Pork Schnitzel with Plum, Parsley and Radicchio Salad

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Panko-Coated Chicken Schnitzel

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Pork Schnitzel with Cucumber Salad 