Schnitzel

By Food & Wine
Updated April 24, 2017

1 of 7

Pork Schnitzel with Cucumber Salad


© John Kernick
Go to Recipe

It takes only five minutes to cook pork cutlets into perfect schnitzel. A crisp and bright salad of cucumbers with dill and yogurt is a perfect accompaniment to the meal, which has only a handful of ingredients.

Advertisement
Advertisement

2 of 7

Pork Schnitzel with Warm Potato Salad

Go to Recipe

3 of 7

Trout Schnitzel with Lemon-Chile Butter

Go to Recipe
Advertisement

4 of 7

Lamb Schnitzel with Aioli

Go to Recipe

5 of 7

Crispy Wiener Schnitzel with Lingonberry Preserves

Go to Recipe

6 of 7

Pork Schnitzel with Plum, Parsley and Radicchio Salad

Go to Recipe
Advertisement
Advertisement
Advertisement

7 of 7

Panko-Coated Chicken Schnitzel

Go to Recipe
Replay gallery

Share the Gallery

Up Next

By Food & Wine