At his new Cleveland barbecue spot, Mabel's BBQ, chef Michael Symon serves a version of the city's famed kielbasa sandwich that's topped with slaw and french fries. Symon makes his barbecue sauce with the local favorite brown mustard, Stadium.
Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add a wonderfully smoky, peppery, garlicky flavor.
F&W's Grace Parisi shares a classic recipe for mussels in white wine, then creates amazing alternatives with clam broth, sake and, in this recipe, lager.
Slow caramelized onions and savory chunks of kielbasa sausage make these popular and delicious pierogi hard to pass up.
In this fried rice, kielbasa stands in for the usual Chinese sausage, which can be hard to fine.
