Symon’s Polish Boy Kielbasa Sandwiches
At his new Cleveland barbecue spot, Mabel's BBQ, chef Michael Symon serves a version of the city's famed kielbasa sandwich that's topped with slaw and french fries. Symon makes his barbecue sauce with the local favorite brown mustard, Stadium.
Cabbage, Kielbasa and Rice Soup
Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add a wonderfully smoky, peppery, garlicky flavor.
Lager-Steamed Mussels with Mustard, Kielbasa and Dill
F&W's Grace Parisi shares a classic recipe for mussels in white wine, then creates amazing alternatives with clam broth, sake and, in this recipe, lager.
Kielbasa Sausage Pierogi with Caramelized Onions
Slow caramelized onions and savory chunks of kielbasa sausage make these popular and delicious pierogi hard to pass up.
Kielbasa Fried Rice
In this fried rice, kielbasa stands in for the usual Chinese sausage, which can be hard to fine.