Crosshatch Hot Dogs on Grilled Croissants
These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant. They're cut in a crosshatch pattern, which makes the franks cook even faster, and served in a grilled mustard-brushed croissant. More Quick Grilling Recipes
At Claudette Zepeda's regional Mexican restaurant in San Diego, this dish is served as an homage to the Sonoran hot dog. Easy hacks like crumbled chorizo make this restaurant favorite easy to pull off for backyard entertaining.
Ultimate Loaded Chili-Topped Hot Dogs
Like any “loaded” situation, this hot dog is all about constructing your plate. Split-top buns allow you to hollow out the sides a bit, fitting extra toppings into each bite. A touch of sweetness in the chili balances out the salt from Corn Nuts and the hot dog, while the sharp bite of pickled jalapeños creates balance. Radishes and sour cream offer a welcome hit of freshness. The chili can easily be made ahead of time for quick assembly the day of.
5 Best Spots for Brilliantly Upgraded Hot Dogs
Hot dog season is here and chefs across the country are upgrading this classic summertime staple. Here, five awesome hot dogs to seek out this season.
9 Best DIY Condiments for Hot Dogs
In the latest episode of Mad Genius Tips, grill master Justin Chapple demonstrates that by spiralizing your hot dog, you can achieve an optimal condiment-to-dog ratio in every bite. Here are nine killer DIY condiments for you to take your dogs to new heights.