Meat + Poultry Sausage The Best Italian Sausage Recipes You'll Want to Eat Again and Again By Alexis McCowan Published on June 30, 2021 Share Tweet Pin Email Trending Videos Photo: Greg DuPree Whether you're tackling cheesy pizza for family night, a quick sandwich for lunch, or a rich broth for a light dinner, Italian sausage makes any meal a little more savory. Italian sausage pairs well with a variety of vegetables including bright peppers, crunchy kale, fennel, and briny olives. If you want to turn up the heat, you can always add a few extra red pepper flakes. Here are our top 9 Italian sausage recipes. 01 of 09 Sausage-Stuffed Fried Olives View Recipe Victor Protasio Mild Castelvetrano olives add just enough salt to this savory sausage snack. Enjoy with a crisp Martini or a chilled glass of wine. go to recipe 02 of 09 Spicy Sausage Pasta with Tomatoes and Squash View Recipe Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero A few tablespoons of spicy harissa brings the heat to this dish. Don't forget to add thinly sliced squash minutes before serving. To achieve wafer-thin slices, use a mandoline. go to recipe 03 of 09 Sausage, Kale, and Potato Skillet Supper View Recipe Jen Causey When Klancy Miller makes a delicious meal for one, she says it's an exercise of creativity and self-care. She combines small red potatoes, spicy sausage, succulent kale, and thinly sliced red onions to make an easy skillet supper. go to recipe 04 of 09 Braised Sausage and Fennel with Toasted Spices View Recipe Greg DuPree Whole pink peppercorns and fennel seeds permeate braised sausage with a rich aroma. This meal pairs well with an earthy Mediterranean red. Fennel Recipes go to recipe 05 of 09 Italian-Sausage Burgers with Garlicky Spinach View Recipe © Stephanie Foley Need a bite to eat but have limited time? These pre-seasoned Italian sausage burgers are just the thing. Don't forget to spread pesto on the ciabatta rolls. go to recipe 06 of 09 Baked Stuffed Eggplant with Italian Sausage View Recipe Greg Dupree Bell peppers aren't the only vegetable that can be stuffed with savory and juicy meats. Ripe tomatoes and roasted eggplant come together to yield a hearty filling, made even better with the addition of Italian sausage. Combined with a bright and lemony breadcrumb topping and a quick-fix tomato sauce jazzed up with fresh herbs, this makes a stunning summer main dish. go to recipe 07 of 09 Roast Chicken with Sausage and Peppers View Recipe © John Kernick What's better than one protein? Two proteins. This dish uses both roast chicken and hot Italian sausage to create classic flavors of an Italian sausage sub. Roast Chicken with Lemon and Herbs go to recipe 08 of 09 Whole-Wheat Spaghetti with Sausage and Peppers View Recipe © Dana Gallagher A delicious take on classic red-sauce spaghetti, this pasta highlights the classic pairing of Italian sausage and sweet red peppers. go to recipe 09 of 09 Pasta with Sausage, Basil, and Mustard View Recipe © Greg DuPree This recipe is a Food & Wine certified favorite: In 2018, we named this recipe one of our 40 best. Matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors. go to recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit